Robbie and I were talking with our dinner guests about how we came accross this recipe. And honestly, neither of us remember exactly how it happened. It was many years ago when our favorite channel was the food network and one of our favorite shows was none other than Paula Deen ya'll. We saw her make many an item that we immediately replicated at home within days or hours. Sweet and Sour meatballs ring a bell? And so I am fairly certain that this is how we discovered this recipe.
Friday, January 28, 2011
Monday, January 24, 2011
It's no secret that I love lemons. Give me any baked item with the main ingredient of lemons and I'm your girl. I love lemonade and also eat lemons on their own. Yep, I'm one of those. Years ago when I worked I was lucky, or unlucky, enough to be about ten feet away from a Starbucks. I would go grab breakfast there nearly every morning. I'm not a coffee drinker, cant stand the stuff. But I do enjoy their baked items. My favorite used to be their lemon raspberry swirl loaf. I would often get two slices for breakfast and hope they still had some later in the afternoon to grab another slice before I headed home.
Saturday, January 22, 2011
Friday, January 21, 2011
These have been my go to enchilada recipe for several years now. Although I cannot recall exactly where I found these, nor do I have the original recipe on hand, I have made them often enough to give you a good idea of what goes in them. Of course spices can be adjusted according to your taste preference and you could use pepperjack cheese for a little kick instead of cheddar. I think I will try that myself one day, but for now, don't fix what isn't broken right? Also, I used canned enchilada sauce but you are of course welcome to make your own at home.
Thursday, January 20, 2011
Oh where do I begin. These are the most labor intensive treats I have made to date. They are super tasty, rich, sinful, filling and addictive. I couldn't stop eating them even though I knew just how much butter was in these. It was as if my body was on auto pilot and I was heading for the kitchen out of control. Before I knew it I was halfway into my second, or third, or...don't judge me.